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Planning a Christmas Roast for the Holidays?

Planning a Christmas Roast for the Holidays?

 The best news: the butcher      does most of the work! Because  bone-in prime rib, also known  as  standing rib roast, isn't a  typical  meat case option, this  cut needs  to be pre-ordered in  advance.  When speaking with  your  butcher, he or she will  make  sure you're buying a...

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Cheesy Sausage-and-Croissant Casserole

Cheesy Sausage-and-Croissant Casserole

This casserole is rich, delicious, and worthy of Christmas breakfast. Gruyère cheese browns beautifully and adds a nutty flavor to the dish. You can sub Swiss cheese if you prefer. Yield: Makes 8 to 10 servings Total time: 1 Hour, 15 Minutes INGREDIENTS: 1 pound hot ground pork sausage  1...

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Date, Walnut, and Blue Cheese Ball

Date, Walnut, and Blue Cheese Ball

Prepare this retro-chic snack up to two days ahead. Try with H&F Bread Co. Crostini Ingredients:Yield: 14 servings (serving size: 2 tablespoons) 1 cup (4 ounces) crumbled blue cheese 1 tablespoon nonfat buttermilk 5 ounces fat-free cream cheese, softened  3 ounces 1/3-less-fat cream cheese, softened  3 tablespoons minced pitted Medjool dates...

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French Onion Soup

French Onion Soup

 Once you try this  classic French  Onion Soup recipe,  you'll never try  another. It  culminates in a  rich-tasting soup  with melt-in-your-  mouth onions. Yield: 8 servings Ingredients: 2 teaspoons olive oil 4 cups thinly vertically sliced Walla Walla or other sweet onion 4 cups thinly vertically sliced red onion 1/2...

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