Artisan Bakery

Plant Overview

  • 50,000 square foot
    • 46,000 Production – 4000 Office and Utility Areas
    • 17 Foot Ceilings
  • Shipping and Receiving, Dock doors on each end of the plant
  • New Utilities; Electrical, Gas Lines, Compressed Airlines, Security Camera system
  • Room for expansion on site – up to an additional 25,000 Square foot
  • Internal R&M Department with dedicated tools, resources and parts
  • Building owned by H&F Bread CO

Certificates & Compliance

  • SQF Level 2 Certified

Product Capabilities – Overview

Product Types

  • Hamburger Buns, Assorted dough types and slice and pack configurations
  • Dinner Rolls & Sliders, Assorted dough types
  • Silver Dollars
  • Hot Dog Buns and Lobster Rolls
  • Loaf Bread; Assorted pans sized with open and closed Pullman
  • Batards, Assorted Sizes
  • Boules, Assorted Sizes
  • Sub Sandwich; Hoagies, Bahn Mi, Cuban, Po-Boy etc.

Dough Types

  • Pan Au Levain
  • Ciabatta
  • Sour Dough
  • Whole Wheat, Honey Wheat, Multi-Grain, & Super Seed
  • Brioche
  • Pan De Mei
  • Rye
  • Pumpernickel

Pastries

  • Croissants and Danish, Assorted
  • Laminated Dough
  • Muffins and Cupcakes, Assorted
  • Cookies, Assorted sizes and dough – Baked and Frozen Dough

 

Equipment - Mixers

  • 2, 500 lb. Twin Spiral Koenig Mixers
  • 1, 500 lb. Empire Spiral Mixer
  • 1, 250 lb. Bongard Spiral Mixer

Makeup Equipment

  • 1, Koenig Combi Line – Capacity = 9000 Buns /Pcs per Hr.
    • Product Capabilities
      • Hamburger Buns
      • Dinner Rolls & Sliders
      • Hot Dog Buns
      • Sub Sandwiches – Cubans, Hoagies, Bahn Mi, PO Boy – Hydration under 65%
    • 1, Koenig SFI Line – Capacity = 2500 lbs. per Hr.
      • Product Capabilities
        • Ciabatta
        • French Baguettes
        • Batards
        • Loaf / Pan Breads
      • 1, Tromp Sheeting Line – Capacity = 4000 lbs. per Hr.
        • Product Capabilities
          • Sub Sandwich Bread – High Hydration, Over 65 % - Hoagie, Baguette, & Cubans
          • Loaf / Pan Breads, Pullman, Small, and Large Pan

Proofers & Ovens

  • 18, Double Rack – Revent Ovens
  • 1, TMB Deck / Hearth Oven
  • 1, Bongard Deck / Hearth Oven
  • 1, 40 Rack Proofing System

Cooling / Freezing / Packaging

  • 1, 60 pallet position Storage Freezer – Onsite
  • 1, 35 Foot Nitrogen Freezer Tunnel
  • 1, 20 x 20 Ingredient refrigeration system
  • 2, Safe Line Metal Detectors
  • 1, UBE, ¾” Bread Slicer
  • 2, UBE & Foremost Bun Slicer and Bagger